Ingredients
1 Avocado
2 tbsp EVOO
Smashed garlic (through a press)
dash sea salt, black pepper to taste
Preparation
Place chopped avocado and 1 tbsp olive oil in a dish, and smash with a fork. Add the other tbsp oil slowly while mashing and stirring with a fork. Smash a clove of garlic through a garlic press, add salt and pepper. I also add a tiny basil and oregano sometimes. Stir it up with a fork and drizzle over your salad or mixed veggies.
