Calories: 79.4 • Fat: 6.2 g • Carb: 3.3 g • Fiber: 0.9 g • Protein: 3.2 g
Ingredients:
10 oz frozen chopped spinach, thawed and excess liquid squeezed out
1/2 cup light sour cream
5 tbsp light mayonnaise
1/3 cup Parmigiano Reggiano
1/4 cup scallion, chopped
fresh pepper to taste
Directions:
Combine all the ingredients in a medium bowl.
Combine all the ingredients in a medium bowl.
Can be made one day in advance and stored in the refrigerator.
Remove from refrigerator 30 minutes before serving.
Makes about 2 cups.
