Saturday, June 25, 2011

Lemonade

Makes: 10 8-ounce servings

Ingredients:

2 cups fresh squeezed lemon juice
8 cups water
2 teaspoons stevia liquid concentrate
ice cubes
lemon for garnish

Directions:
Combine all of the ingredients in a pitcher and stir until well blended
Pour into ice-filled 10-ounce glasses, garnish with lemon slices, and serve.

From The Stevia Cookbook, copyright 1999
by Ray Sahelian and Donna Gates"