Calories: 107.9 • Fat: 4.9 g • Carbs: 5.4 g • Fiber: 0 g • Protein: 10.3 g
Ingredients:
4 oz reduced fat cream cheese, softened
1 cup fat free sour cream
1/2 cup Franks hot sauce (or whatever hot sauce you like)
1/2 cup crumbled blue cheese
1 tsp white wine vinegar
2 cups (2 breasts) cooked shredded chicken
Directions:
Mix the first 5 ingredients together until smooth.
Add the chicken and put this in the crock pot on low for 3-4 hours.
Serve warm. Makes 5 1/2 cups.
