INGREDIENTS
- 4 teaspoons reduced-fat sour cream
- 1/4 teaspoon chopped fresh dill
- 16 radish slices
- 2 ounces smoked salmon, chopped
- Dill sprigs, for garnish
PREPARATION
- Combine sour cream and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.
NUTRITION
Per piece: 6 calories; 0 g fat ( 0 g sat , 0 g mono ); 1 mg cholesterol; 0 g added sugars; 1 g protein; 0 gfiber; 29 mg sodium; 10 mg potassium.
