Makes 10 4 oz. ice pops
5 ripe peaches
2 ripe bananas
1 cup water
1 1/2 cups plain yogurt
2 – 4 tablespoons honey
2 tablespoons fresh squeezed lime juice
Combine all of the ingredients in a blender. Pour into 5 oz. Dixie cups or traditional popsicle molds. Freeze for 45 minutes, insert popsicle sticks, and continue to freeze until popsicles are set, preferably overnight.
To serve, make a small incision in the lip of the Dixie cup and tear off. Voila, summer on a stick!
