2 cups flour
9 egg yolks
2 T olive oil
2 T water.
Mix by fork & then knead in bowl few times, turn out onto lightly floured surface & knead till smooth, about 3-5 minutes.
Working with small amounts at a time, either roll by hand or use pasta machine. Very rich & delicious. It cooks very quickly (less than 2 minutes- check frequently!) when fresh, a few minutes longer if dried.
