INGREDIENTS
- 1/2 cup buttermilk
- 1/4 cup reduced-fat mayonnaise
- 2 tablespoons champagne, or white-wine vinegar
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup chopped fresh herbs, such as chives, tarragon, basil or dill
PREPARATION
- Whisk buttermilk, mayonnaise, champagne (or white-wine) vinegar, garlic, salt and pepper in a small bowl until smooth. Stir in herbs.
NUTRITION
Per tablespoon: 16 calories; 1 g fat ( 0 g sat , 0 g mono ); 1 mg cholesterol; 1 g carbohydrates; 0 g protein;0 g fiber; 103 mg sodium; 17 mg potassium.
