INGREDIENTS
- 3 tablespoons fresh chopped herbs, (such as thyme, rosemary, marjoram or chives)
- 1/2 teaspoon kosher salt
- 1/4 cup extra-virgin olive oil
- Serve with Bread for dipping
PREPARATION
- Combine herbs, salt and oil in a small bowl.
NUTRITION
Per tablespoon: 128 calories; 14 g fat ( 2 g sat , 11 g mono ); 0 mg cholesterol; 0 g carbohydrates; 0 gprotein; 0 g fiber; 295 mg sodium; 12 mg potassium.
Nutrition Bonus: Heart-healthy monounsaturated fats.
