Roast Beef & Blue Cheese Spears

INGREDIENTS

• 2 tablespoons reduced-fat sour cream
• 2 tablespoons crumbled blue cheese
• 2 heads of Treviso or Belgian endive, spears separated (see Note)
• 4 ounces thinly sliced roast beef, cut into ribbons

PREPARATION

1. Combine sour cream and blue cheese in a small bowl.
2. Top Treviso (or Belgian endive) with roast beef and a dollop of the blue cheese cream.

TIPS & NOTES

• Make Ahead Tip: Prepare through Step 1 and store in an airtight container for up to 2 days.

• Note: Treviso is a slender variety of radicchio.

NUTRITION

Per serving: 15 calories; 1 g fat ( 0 g sat , 0 g mono ); 4 mg cholesterol; 0 g added sugars; 2 g protein; 0 gfiber; 61 mg sodium; 19 mg potassium.