Wednesday, July 13, 2011

Cheesy Spinach Dip

Ingredients:
1 package frozen spinach - thawed and drained
1 lb velveeta cubed
4 oz low fat cream cheese cubed
1 can ro*tel diced tomatoes with green chilies - undrained
8 slices bacon - cooked and crumbled

Place in slow cooker or stove stop pan and heat, stirring occasionally until melted and blended smooth