Ingredients:
1 cup flour
1/2 cup dry infant rice cereal with bananas (or other flavored infant cereal)
1/2 cup dry plain infant rice (or other) cereal
3 tablespoons cooking oil
ice water
Directions:
Preheat oven 425F
Mix flour and cereal.
Gradually stir in oil. Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
Bake on an ungreased cookie sheet 10-12 min. or until lightly brown. Cool completely.
Store in an airtight container.
