Ingredients:
4 to 6 boneless, skinless chicken breasts
3 cans cream of chicken soup
1/2 cup milk
6 tablespoons (1/3 cup) lemon juice
Salt and pepper to taste
Cooked rice
Place chicken breasts in crock pot. In a bowl stir together soup, milk, and lemon juice. Pour over chicken. Cook on low 6 hours. Add salt and pepper, if desired.
