Wednesday, July 13, 2011

Scalloped Potatoes and Ham

6 Lg Russet Potatoes sliced into 1/4 inch rounds
1 Ham steak ( about 1 1/2 lbs) cut into cubes
1 can condensed cream of mushroom soup
1 soup can of water
1 cup shredded cheddar cheese
grill seasoning, to taste

~Layer Potatoes and Ham in crock pot
~Combine soup, water, cheese and seasonings in LG mixing bowl. Pour mixture over potatoes and ham.
~Cook onHIGH 3 1/2 hours until potatoes are fork-tender. Then turn the slow cooker to LOW and continue to cook 1 hour.