Ham & Red Pepper Spread

INGREDIENTS

• 1 1/2 cups diced ham (about 8 ounces)
• 1 cup diced roasted red peppers
• 1/2 teaspoon smoked paprika (see Note)
• 1 tablespoon sherry vinegar
• 8 ounces reduced-fat cream cheese (Neufchâtel), softened
• 1/4 cup chopped fresh parsley

• PREPARATION

  1. Pulse ham, peppers, paprika and vinegar in a food processor until the ham is finely chopped. Transfer the mixture to a medium bowl. Add cream cheese and parsley. Stir until smooth.

  TIPS & NOTES

  • Make Ahead Tip: Cover and refrigerate for up to 3 days.
  • Note: Look for smoked paprika in large supermarkets with other spices and at tienda.com.

  NUTRITION

  Per 2-tablespoon serving: 72 calories; 3 g fat ( 2 g sat , 1 g mono ); 18 mg cholesterol; 3 g carbohydrates;0 g added sugars; 6 g protein; 0 g fiber; 534 mg sodium; 114 mg potassium.
  Carbohydrate Servings: 0